This family-favourite casserole is great for potlucks and parties as it comes together easily and makes enough to go around.
20 min
PREP TIME
20 min
COOK TIME
390
CALORIES
6
INGREDIENTS
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS 6 SERVINGS
- 1 1/2 cups (375 milliliter) each milk and whipping cream (35%)
- 3 cups (750 milliliter) diced potatoes
- 1 package (40 grams) Chicken Stew Seasoning Mix
- 1/4 cup (62.5 milliliter) shredded parmesan cheese
- 1 cup (250 milliliter) shredded Gruyere/Swiss cheese
- Black Peppercorn Grinder , To Taste
Preparation
- 1 Preheat oven to 350°F (180°C).
- 2 Place milk, cream and potatoes in a large saucepan and bring to a boil. Add seasoning mix and simmer 10 minutes.
- 3 Remove from heat. Add remaining ingredients, stir and pour into a 5 x 9-in (13 x 23 cm) casserole dish. Place in oven and bake for 20 minutes or until top is golden and bubbling.
NUTRITION INFORMATION
(per Serving)
Herbed Vegetable Pancakes with Yogurt Goat Cheese Sauce
![Herbedegetae Pancakes with Yogurt Goat Cheese Sauce]( "Herbedegetae Pancakes with Yogurt Goat Cheese Sauce")
Herbed Vegetable Pancakes with Yogurt Goat Cheese Sauce
