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Prepare chicken stew as per package directions. Serve in bowls with crusty bread or homemade biscuits.
ALL YOU NEED
- 2 cups (500 mL) water
- 1 tbsp (15 mL) vegetable oil
- 1½ lb (750 g) boneless, skinless chicken, cut into 1-in (2.5 cm) cubes
- 1 cup (250 mL) chopped onion
- 4 cups (1 L) cubed vegetables
- ½ cup (125 mL) frozen peas
ALL YOU DO
- COMBINE seasoning mix and water. Set aside.
- HEAT oil in large saucepan over medium-high heat. Brown chicken and onion in batches.
- RETURN chicken and onion to pan. Add vegetables, except peas, and stir in seasoning mix.
- BRING to boil. Reduce heat, cover and simmer 40-50 minutes or until vegetables are tender.
- ADD peas, cook 10 minutes longer.
MAKES 6 SERVINGS
Nutritional Information
- 20 Calories
- 0g Total Fat
- 0g Saturated Fat
- 0g Trans Fat
- 0mg Cholesterol
- 520mg Sodium
- 4g Carbohydrates
- 0g Fiber
- 0g Sugar
- 1g Protein
Ingredients
CORNSTARCH, HYDROLYZED VEGETABLE PROTEIN (CORN, SOY), SPICES AND HERBS (INCLUDING RED PEPPER), SALT, MILK INGREDIENTS, DEHYDRATED GARLIC AND ONION, YEAST EXTRACT, SUGAR, NATURAL FLAVOUR, CITRIC ACID, CARAMEL COLOUR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, LACTIC ACID.
Allergen Statement
UPC Code (SIZE)
66200015978 (40g)
