Veggie Rice Bowl

Name: Veggie Rice Bowl
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: Canadian,
Ingredients: 4 cups (1 liter) cubed butternut squash; 3 tbsps (45 ml) extra-virgin olive oil; 2 tsps (10 ml) garlic powder; 1/2 tsp (2 ml) paprika; 2 tsps (10 ml) salt; 1/4 tsp (1 ml) pepper ground black; 1/4 cup (60 ml) cider vinegar; 4 cups (1 liter) shredded red cabbage; 2 cups (500 ml) matchstick carrots; 2 packages microwave-ready white or brown rice cooked; Sliced red or yellow bell pepper; Chickpeas; Chopped avocado; Crumbled feta cheese; Roasted pepitas; Fresh cilantro leaves

Chock full of filling ingredients like butternut squash, cabbage and brown or white rice, this veggie rice bowl recipe is easy recipe to customize with whatever ingredients – and Club House® spices - you have on hand!

10 min

PREP TIME

35 min

COOK TIME

16

INGREDIENTS

SERVINGS: 4

Veggie Rice Bowl

What you'll need

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