Traditional Tourtière

Name: Traditional Tourtière
Prep time: 15 min
Cook time: 1 h
Yield: 8
Ingredients: 1 tbsp (15 ml) vegetable oil; 3/4 pound (375 g) lean ground beef; 1 pound (500 g) ground pork; 1 cup (250 ml) finely chopped yellow onion; 1 tbsp (15 ml) finely chopped fresh garlic; 2 tbsps (30 ml) flour; 1/8 tsp (1/2 ml) cinnamon ground; 1/8 tsp (1/2 ml) nutmeg ground; 1/4 tsp (1 ml) cloves ground; 1/4 tsp (1 ml) sage ground; 1 tsp (5 ml) sea salt grinder; 1/2 tsp (2 ml) Pepper Black Ground; 1/2 cup (125 ml) water; 2 tbsp (30 ml) corn starch; 1 package (400 g) refrigerated pie crusts (2 (9-inch/23-cm) crusts); 1 egg, lightly beaten; frenchs tomato ketchup to serve

Ground meat and Club House® spices are baked into a refrigerated pie crust (hello shortcut!) to create a pie so good you’ll make it for the holidays, and all year long.

15 min

PREP TIME

COOK TIME

443

CALORIES

INGREDIENTS

SERVINGS: 8