Spiced Couscous with Shrimp and Chermoula

Name: Spiced Couscous with Shrimp and Chermoula
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: African,Moroccan,
Ingredients: 2 1/4 tsp (11 ml) cumin ground (club house); 3/4 tsp (4 ml) cinnamon ground (club house); 3/4 tsp (4 ml) turmeric ground (club house); 1/2 tsp (2 ml) salt; 1 bunch fresh cilantro chopped; 1 clove garlic; 2 tbsps (30 ml) lemon juice; 1/3 cup olive oil; 1 cup (250 ml) water; 3/4 cup (175 ml) couscous; 2 tbsps (30 ml) lemon juice; 1 tbsp (15 ml) olive oil; 1 tbsp (15 ml) honey; 1/2 pound (250 g) shrimp peeled and deveined; 1 tbsp (15 ml) olive oil

Take the hassle out of making Spiced Couscous and Shrimp at home with the pure flavour of Club House herbs and spices. A blend of turmeric, cinnamon and cumin lends warmth to a traditional homemade Chermoula – a Moroccan herb sauce typically served with seafood. Layer ... Read More Read Less

15 min

PREP TIME

10 min

COOK TIME

422

CALORIES

INGREDIENTS

SERVINGS: 4