Skillet Chicken Biscuit Pot Pie

Name: Skillet Chicken Biscuit Pot Pie
Prep time: 15 min
Cook time: 10 min
Yield: 5
Ingredients: 1/4 cup (58 g) butter; 1 cup (250 ml) chopped onion; 1/4 cup (60 ml) flour; 2 cups (500 ml) chicken stock; 1 cup (250 ml) milk; 1/2 cup (125 ml) apple cider; 1/2 tsp (2 ml) organic garlic powder; 1/2 tsp (2 ml) cinnamon ground; 1/2 tsp (2 ml) Club House Thyme Leaves; 1/4 tsp (1 ml) pepper coarse black; 2 cups (500 ml) cubed cooked chicken; 1 large sweet potato peeled and cut into 1/2-inch (1-cm) cubes (about 2 cups/500 ml); 1 cup (250 ml) frozen peas; 1 can (7 1/2 oz) refrigerated biscuits (10 biscuits)

Our skillet chicken pot pie is easy to make and is prepared using just one ovenproof skillet — great for minimal clean-up! This savoury chicken pot pie is a hearty meal complete with pre-cooked (or rotisserie) chicken, refrigerated biscuits and tender vegetables, all d... Read More Read Less

15 min

PREP TIME

10 min

COOK TIME

INGREDIENTS

SERVINGS: 5