Shakshuka with Hearty Greens

Name: Shakshuka with Hearty Greens
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: Middle Eastern,
Ingredients: 4 tbsps (60 ml) olive oil divided; 1 medium red onion cut into 1/2-inch (1-cm) pieces; 1 medium re bell pepper cut into 1/2-inch (1-cm) pieces; 2 cup (500 ml) sliced white button mushrooms; 2 tsps (10 ml) garlic powder; 1 1/2 tsps (7 ml) cumin ground; 1 1/2 tsps (7 ml) organic coriander ground; 1/2 tsp (2 ml) paprika smoked; 1/2 tsp (2 ml) salt; 1/4 tsp (1 ml) pepper crushed red; 1 1/2 cups (375 ml) finely chopped plum tomatoes; 1 can (15 ounces/540 ml) chickpeas drained and rinsed; 3 cups (750 ml) kale stems removed and cut into 1-inch (2.5-cm) pieces; 3 cups (750 ml) baby spinach packed; 1/2 cup (125 ml) unsalted vegetable stock; 4 eggs; 1/4 cup (60 ml) crumbled feta cheese

One pan meals save precious time in the kitchen, but they don’t have to skimp on flavour! Enjoyed with crusty bread and a sprinkle of feta on top, this comforting shakshuka - essentially eggs poached in a skillet with tomato sauce - can be made a hundred different ways... Read More Read Less

10 min

PREP TIME

35 min

COOK TIME

INGREDIENTS

SERVINGS: 4