Vanilla extract and cinnamon bring a richness of flavour to French toast. Pick your favourite bread - white, Italian, French or whole wheat. Serve with maple syrup.
- 1 Beat egg, vanilla and cinnamon in shallow dish. Stir in milk.
- 2 Dip bread in egg mixture, turning to coat both sides evenly.
- 3 Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.