Vanilla extract and cinnamon bring a richness of flavour to French toast. Pick your favourite bread - white, Italian, French or whole wheat. Serve with maple syrup.
5 min
PREP TIME
5 min
COOK TIME
99
CALORIES
5
INGREDIENTS
INGREDIENTS 4 SERVINGS
- 1 egg
- 1 teaspoon (5 milliliter) Pure Vanilla Extract
- 1/2 teaspoon (2 milliliter) Ground Cinnamon
- 1/4 cup (60 milliliter) milk
- 4 slices bread
Preparation
- 1 Beat egg, vanilla and cinnamon in shallow dish. Stir in milk.
- 2 Dip bread in egg mixture, turning to coat both sides evenly.
- 3 Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.
