Vanilla extract and cinnamon bring a richness of flavour to French toast. Pick your favourite bread - white, Italian, French or whole wheat. Serve with maple syrup.
5 min
PREP TIME
5 min
COOK TIME
99
CALORIES
5
INGREDIENTS
4
Servings
Ingredients
Preparation
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INGREDIENTS
- 1 egg
- 1 tsp (5 ml) Pure Vanilla Extract
- 1/2 tsp (2 ml) Ground Cinnamon
- 1/4 cup (60 ml) milk
- 4 slices bread
What you'll need
Preparation
- 1 Beat egg, vanilla and cinnamon in shallow dish. Stir in milk.
- 2 Dip bread in egg mixture, turning to coat both sides evenly.
- 3 Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.
NUTRITION INFORMATION
(per Serving)
