entrees

Quick and Easy French Toast

Vanilla extract and cinnamon bring a richness of flavour to French toast. Pick your favourite bread - white, Italian, French or whole wheat. Serve with maple syrup.
5 min
PREP TIME
5 min
COOK TIME
99
CALORIES
5
INGREDIENTS

INGREDIENTS

Preparation

  • 1 Beat egg, vanilla and cinnamon in shallow dish. Stir in milk.
  • 2 Dip bread in egg mixture, turning to coat both sides evenly.
  • 3 Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.

NUTRITION INFORMATION

(per Serving)

MissingNutritionInformationRecipe

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