Passover Brisket

Name: Passover Brisket
Prep time: 30 min
Cook time: 4 h
Yield: 9
Ingredients: 1 beef brisket, about 3 to 4 pounds (1.3 to 1.8 kilograms) trimmed; 2 tsps (10 ml) sea salt grinder divided; 1 tsp (5 ml) pepper coarse black; 3 tbsps (45 ml) oil divided; 3 medium onions thinly sliced; 3 tbsps (45 ml) brown sugar divded; 3 medium carrots cut into 1/2-inch (1-cm) thick slices; 3 celery ribs cut into 1/2-inch (1-cm) thick slices; 1 1/2 cups (375 ml) beef stock or broth; 1 can (411 g) petite diced tomatoes undrained; 1/4 cup (60 ml) apple cider vinegar; 1 tbsp (15 ml) garlic powder; 1 tsp (5 ml) Club House Thyme Leaves; 2 bay leaves

Cooked in a rich, herby stock seasoned with Club House® Garlic Powder and Black Pepper, this tender brisket is a must-have for any Passover celebration. Not celebrating Passover? This oven brisket recipe is perfect for dinner parties or an extra-special Sunday supper mea... Read More Read Less

30 min

PREP TIME

4h

COOK TIME

399

CALORIES

14

INGREDIENTS

SERVINGS: 9

Passover Brisket

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