10 min
PREP TIME
25 min
COOK TIME
222
CALORIES
9
INGREDIENTS
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS 8 SERVINGS
- 1 loaf Italian bread
- 8 eggs
- 1 cup (250 milliliters) milk
- 2 tablespoons (30 milliliters) granulated sugar
- 1 tablespoon (15 milliliters) Pure Vanilla Extract
- 2 teaspoons (10 milliliters) Imitation Rum Extract
- 1/2 teaspoon (2 milliliters) baking powder
- 1/2 teaspoon (2 milliliters) Ground Nutmeg , divided
- 2 tablespoons (30 milliliters) icing sugar
Preparation
- 1 Cut bread into 1-inch (2.5-cm) thick slices. Remove crust. Trim each slice into a rectangle. Arrange slices in single layer in 13x9-inch (33x23-cm) baking dish sprayed with no stick cooking spray. Set aside.
- 2 Mix eggs, milk, granulated sugar, extracts, baking powder and 1/4 teaspoon (1ml) of the nutmeg in large bowl with wire whisk until well blended. Pour mixture over bread. Cover. Refrigerate at least 4 hours or overnight.
- 3 Preheat oven to 350°F (180°C). Remove casserole from refrigerator. Let stand 10 to 15 minutes. Bake 20 to 25 minutes or until golden brown. Let stand 5 minutes before serving.
- 4 Meanwhile, mix confectioners’ sugar and remaining 1/4 teaspoon (1ml) nutmeg in small bowl. Sprinkle over French toast. Serve with maple syrup, if desired.
NUTRITION INFORMATION
(per Serving)
