entrees

Herbed Roast Beef

Name: Herbed Roast Beef Recipe
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 12
Ingredients: 1; 1 eye round roast (about 3 pounds/1.5 kg); 1 tbsp (15 ml) oil; 1 tbsp (15 ml) onion powder (club house); 2 tsps (10 ml) garlic salt (club house); 1 1/2 tsps (7 ml) italian seasoning (club house); 1/2 tsp (2 ml) pepper ground black (club house); 2 packages (25 ) (25 grams each) brown gravy mix (club house) for serving

Roast Beef is a great meal for any occasion, but it’s especially popular during the holidays. Try the recipe below and learn how you can make a delicious herbed roast beef using a round roast. The seasoning rub of Club House herbs and spices makes roast beef flavorful. If desired, use some of the flavorful pan drippings to prepare the <a href="https://www.helloflavour.ca/en-ca/recipes/perfect-brown-gravy"> Perfect Brown Gravy</a>.

10 min

PREP TIME

1h 30 min

COOK TIME

181

CALORIES

7

INGREDIENTS

Ingredients
Preparation
Related Recipes
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INGREDIENTS

1 eye round roast , (about 3 pounds/1.5 kg)
1 tablespoon (15 mililiters) oil
1 tablespoon (15 mililiters) Onion Powder
2 teaspoons (10 mililiters) Garlic Salt
1 1/2 teaspoons (7 mililiters) Italian Seasoning
1/2 teaspoon (2 mililiters) Ground Black Pepper
2 packages (25 grams each) CLUB HOUSE BROWN GRAVY MIX , for serving

What you'll need

Preparation

1 Preheat oven to 325°F (160°C). Pat roast dry with paper towels. Place roast on rack in foil-lined roasting pan. Brush lightly with oil.
2 Mix onion powder, garlic salt, Italian seasoning and pepper in small bowl. Rub evenly over entire roast.
3 Roast 1 1/2 hours or until desired doneness. (Internal temperature should reach 145°F/63°C for medium-rare or 160°F/71°C for medium-well.) Cover loosely with foil. Let stand 10 to 15 minutes. Slice against the grain to serve. Reserve drippings to prepare Perfect Brown Gravy, if desired.
4 Test Kitchen Tips:
• Substitute 1 teaspoon (5 ml) Club House Rosemary Leaves and 1/2 teaspoon (2 ml) Club House Thyme Leaves for the Italian seasoning.
• Remove roast from refrigerator 30 minutes before cooking to allow meat to come closer to room temperature. This will allow for more even cooking.
• If roast beef looks like it is getting dry in the oven, add 1 inch of water to the bottom of the roasting pan, repeat if necessary.
• Carve against the grain for more tender beef. Slicing against the grain or across the muscle fibers makes meat easier to chew.