10 min
PREP TIME
1h 30 min
COOK TIME
181
CALORIES
7
INGREDIENTS
Ingredients
Preparation
Related Recipes
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INGREDIENTS 12 SERVINGS
- 1 eye round roast , (about 3 pounds/1.5 kg)
- 1 tablespoon (15 milliliters) oil
- 1 tablespoon (15 milliliters) Onion Powder
- 2 teaspoons (10 milliliters) Garlic Salt
- 1 1/2 teaspoons (7 milliliters) Italian Seasoning
- 1/2 teaspoon (2 milliliters) Ground Black Pepper
- 2 packages (25 grams each) CLUB HOUSE BROWN GRAVY MIX , for serving
Preparation
- 1 Preheat oven to 325°F (160°C). Pat roast dry with paper towels. Place roast on rack in foil-lined roasting pan. Brush lightly with oil.
- 2 Mix onion powder, garlic salt, Italian seasoning and pepper in small bowl. Rub evenly over entire roast.
- 3 Roast 1 1/2 hours or until desired doneness. (Internal temperature should reach 145°F/63°C for medium-rare or 160°F/71°C for medium-well.) Cover loosely with foil. Let stand 10 to 15 minutes. Slice against the grain to serve. Reserve drippings to prepare Perfect Brown Gravy, if desired.
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4
Test Kitchen Tips:
• Substitute 1 teaspoon (5 ml) Club House Rosemary Leaves and 1/2 teaspoon (2 ml) Club House Thyme Leaves for the Italian seasoning.
• Remove roast from refrigerator 30 minutes before cooking to allow meat to come closer to room temperature. This will allow for more even cooking.
• If roast beef looks like it is getting dry in the oven, add 1 inch of water to the bottom of the roasting pan, repeat if necessary.
• Carve against the grain for more tender beef. Slicing against the grain or across the muscle fibers makes meat easier to chew.
NUTRITION INFORMATION
(per Serving)
Smoked Applewood Brussels Sprouts with Red Pepper Dip
![Grilled Brussels Sprouts with Red Pepper Dip]()
Smoked Applewood Brussels Sprouts with Red Pepper Dip
