Usage Tips
Club House Italian Seasoning complements tomatoes, zucchini, pizza, pasta sauces, rice, cheese casseroles, egg dishes, soups, stews, beef, poultry, fish, dips, salad dressings, marinades and stuffings. Mix 1 1/2 tsp (7 mL ) Italian Seasoning with 1/2 cup (125 mL ) softened butter and 1/4 cup (50 mL ) grated Parmesan cheese. Spread on toasted French bread or top baked potatoes. Stir into spaghetti sauce, tomato sauce, meat marinades and cooked vegetables. Add 1 tsp (5 mL ) to 1 cup (250 mL ) oil and vinegar dressing. Sprinkle on pizza, sub sandwiches and fresh tomatoes.
Nutritional Information
- 0 Calories
- 0g Total Fat
- 0g Saturated Fat
- 0g Trans Fat
- 0mg Cholesterol
- 0mg Sodium
- 0g Carbohydrates
- 0g Fiber
- 0g Sugar
- 0g Protein
Ingredients
Sage; Marjoram; Rosemary; Thyme; Oregano; Savory; Sweet basil
Allergen Statement
UPC Code (SIZE)
66200011680 (45g)
6620003101 (830g)

GET GREAT RECIPE IDEAS BY CREATING YOUR FLAVOUR PROFILE.
SIGN UP WITH EMAIL
Already have an account?
Log in now.