Italian Seasoning

A robust blend of sweet, aromatic herbs reminiscent of the Italian countryside.

Usage Tips

Club House Italian Seasoning complements tomatoes, zucchini, pizza, pasta sauces, rice, cheese casseroles, egg dishes, soups, stews, beef, poultry, fish, dips, salad dressings, marinades and stuffings. Mix 1 1/2 tsp (7 mL ) Italian Seasoning with 1/2 cup (125 mL ) softened butter and 1/4 cup (50 mL ) grated Parmesan cheese. Spread on toasted French bread or top baked potatoes. Stir into spaghetti sauce, tomato sauce, meat marinades and cooked vegetables. Add 1 tsp (5 mL ) to 1 cup (250 mL ) oil and vinegar dressing. Sprinkle on pizza, sub sandwiches and fresh tomatoes.

Nutritional Information

  • 0 Calories
  • 0g Total Fat
  • 0g Saturated Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 0mg Sodium
  • 0g Carbohydrates
  • 0g Fiber
  • 0g Sugar
  • 0g Protein


Sage; Marjoram; Rosemary; Thyme; Oregano; Savory; Sweet basil

Allergen Statement


66200011680 (45g)

6620003101 (830g)

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