Your new favourite flavour-packed burger recipe, with a surprising secret ingredient!
160
CALORIES
5
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 6 SERVINGS
- 1 1/2 pounds (750 gram) lean ground beef
- 1/4 cup (60 milliliter) water
- 1 tablespoon (15 milliliter) Onion Minced
- 1/4 teaspoon (1 milliliter) Ground Black Pepper
- 1 package (25 gram) CLUB HOUSE BROWN GRAVY MIX
Preparation
- 1 In large bowl, combine beef, water, Club House Minced Onion, Club House Ground Black Pepper and Club House Organic Brown Gravy Mix. Shape into 6 patties.
- 2 Grill, broil, bake or pan-fry until no longer pink.
- 3 Serve on toasted hamburger buns with your choice of toppings.
NUTRITION INFORMATION
(per Serving)
