Easy Meat Lasagna

Name: Easy Meat Lasagna
Prep time: 25 min
Cook time: 1 h 10 min
Yield: 12
Cuisine: Italian,Canadian,
Ingredients: 8 oz (250 g) lean ground beef; 8 oz (250 g) Italian sausage casing removed; 2 jars (650 mL each) pasta sauce divided; 2 eggs; 2 containers (454 g each) ricotta cheese; 2 cups (500 ml) shredded mozzarella cheese divided; 1 tsp (5 ml) garlic powder (club house); 1 tsp (5 ml) parsley flakes (club house); 1 tsp (5 ml) italian seasoning (club house); 1/2 tsp (2 ml) sea salt grinder (club house); 1/4 tsp (1 ml) black peppercorn grinder (club house); 9 lasagna noodles uncooked; 1/4 cup (60 ml) grated Parmesan cheese

No precooking of the pasta is required in this quick and simple one-dish recipe – the noodles become wonderfully tender as the lasagna bakes in the oven.

25 min

PREP TIME

1h 10 min

COOK TIME

390

CALORIES

INGREDIENTS

SERVINGS: 12