Dill Shrimp and Rice

Name: Dill Shrimp and Rice
Yield: 4
Ingredients: 2 tbsp (30 ml) butter or margarine; 1 tbsp (15 ml) lemon juice; 1 tsp (5 ml) dill weed (club house); 1 tsp (5 ml) parsley flakes (club house); 1/4 tsp (1 ml) garlic powder (club house); 1 pinch organic ground black pepper (club house); 1 pound (500 g) medium shrimp, peeled and deveined; prepared rice