entrees

Dill Shrimp and Rice

A delicious shrimp dish that gets restaurant-quality taste onto your table in no time at all.
290
CALORIES
8
INGREDIENTS

INGREDIENTS

Preparation

  • 1 Melt butter in skillet over medium-high heat. Add lemon juice and Club House seasonings.
  • 2 Stir in shrimp and sauté 4 to 6 minutes or until pink. Serve over rice.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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