Chiles en Nogada

Name: Chiles en Nogada
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: Mexican,
Ingredients: 6 large poblano chilies; 2 tbsp (30 ml) vegetable oil; 1 pound (500 g) ground pork; 1 small onion chopped; 1 1/2 tsps (7 ml) garlic powder (club house); 2 plum tomatoes peeled, seeded and chopped; 1 small apple seeded and chopped; 1/4 cup (60 ml) pine nuts toasted and chopped; 3 tbsps (45 ml) chopped fresh parsley divided; 2 tbsps (30 ml) raisins; 1 tsp (5 ml) salt; 1/4 tsp (1 ml) cinnamon ground (club house); 1/8 tsp (1/2 ml) cloves ground (club house); 1 cup (250 ml) walnut halves skin removed; 3/4 cup (175 ml) Mexican creme; 1/2 cup (125 ml) crumbled queso fresco; 1/4 cup (60 ml) milk; Seeds from 1 pomegranate

Roasted poblano chilies stuffed with a savoury-sweet filling of ground meat, fruit and nuts is a classic Mexican dish for the holidays. It is also a favourite for national independence celebrations because the top is garnished with a white walnut sauce (nogada), red pomegran... Read More Read Less

30 min

PREP TIME

COOK TIME

584

CALORIES

INGREDIENTS

SERVINGS: 6