Roasted poblano chilies stuffed with a savoury-sweet filling of ground meat, fruit and nuts is a classic Mexican dish for the holidays. It is also a favourite for national independence celebrations because the top is garnished with a white walnut sauce (nogada), red pomegran...
Roasted poblano chilies stuffed with a savoury-sweet filling of ground meat, fruit and nuts is a classic Mexican dish for the holidays. It is also a favourite for national independence celebrations because the top is garnished with a white walnut sauce (nogada), red pomegranate seeds and green parsley, the colours of the Mexican flag.
Read MoreRead Less
