Give your weekend breakfast or brunch a makeover with the warm flavors of this hearty baked oatmeal. The nuttiness of Club House Almond Extract perfectly complements tart cranberries and sweet, crisp apples.
15 min
PREP TIME
30 min
COOK TIME
457
CALORIES
12
INGREDIENTS
INGREDIENTS 6 SERVINGS
- 1 cup (250 milliliters) unsweetened applesauce
- 1 cup (250 milliliters) milk
- 2 eggs
- 1 1/2 teaspoons (7 milliliters) Pure Almond Extract
- 1 teaspoon (5 milliliters) Pure Vanilla Extract
- 1/4 teaspoon (1 milliliter) salt
- 3 cups (750 milliliters) old-fashioned rolled oats
- 2 medium apples , cut into 1/2-inch (1-cm) chunks (about 500 ml)
- 1 cup (250 milliliters) dried cranberries , (plus more for topping, if desired)
-
1 1/2
teaspoons
(7 milliliters)
Ground Cinnamon
![]()
Substitution Available
- 6 tablespoons (90 milliliters) butter , melted
- Sliced almonds , optional
Preparation
- 1 Preheat oven to 350°F (180°C). Spray 13x9-inch (33x23-cm) baking dish with no stick cooking spray. Set aside.
- 2 Mix applesauce, milk, eggs, extracts, and salt with wire whisk in medium bowl. Stir in oats, apples, cranberries and cinnamon until well mixed. Stir in melted butter.
- 3 Pour mixture into prepared baking dish. Bake 25 to 30 minutes or until center is completely set and top is lightly browned. Sprinkle with additional dried cranberries and sliced almonds, if desired.
