Usage Tips
Use almond extract to elevate the flavour of coffees, cakes, cookies and icings. Almond extract is a complementary flavour that can be used in most pitted fruit desserts, such as cherry, apricot, and peach desserts. To avoid overwhelming your dishes with almond flavour, use almond extract sparingly.
Nutritional Information
- 0 Calories
- 0g Total Fat
- 0g Saturated Fat
- 0g Trans Fat
- 0mg Cholesterol
- 0mg Sodium
- 1g Carbohydrates
- 0g Fiber
- 0g Sugar
- 0g Protein
Ingredients
ALCOHOL, OIL OF BITTER ALMOND.
Allergen Statement
UPC Code (SIZE)
66200004736 (43g)

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