Zucchini Bread

Name: Zucchini Bread
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: Canadian,
Ingredients: 1 pound (450 g) zucchini ends trimmed, coarsely grated; 2 cups (500 ml) flour; 1 tsp (5 ml) baking powder; 1 tsp (5 ml) baking soda; 1 tsp (5 ml) cinnamon ground; 1/4 tsp (1 ml) nutmeg ground; 1/2 tsp (2 ml) salt; 1 1/2 cups (375 ml) sugar; 6 tbsps (90 ml) unsalted butter melted and cooled; 2 eggs lightly beaten; 1/4 cup (60 ml) plain full-fat yogurt; 1/2 cup (125 ml) chopped pecans toasted; 1/2 cup (125 ml) dried cranberries

Once slice of this easy zucchini bread and you’ll see why it’s a family favorite. Made with the warm flavors of Club House® Ground Cinnamon and Ground Nutmeg, you can easily make this zucchini bread recipe your own by mixing and matching popular zucchini brea... Read More Read Less

10 min

PREP TIME

1h

COOK TIME

13

INGREDIENTS

SERVINGS: 8

Zucchini Bread

What you'll need

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