Spiced Pumpkin Cupcakes

Name: Spiced Pumpkin Cupcakes
Prep time: 15 min
Cook time: 20 min
Yield: 24
Ingredients: Spiced Pumpkin Cupcakes:; 1 package (2-layer size) yellow cake mix; 1 package (4-serving size) vanilla instant pudding mix; 1 cup (250 ml) canned pumpkin; 1/2 cup (125 ml) oil; 1/2 cup (125 ml) water; 3 eggs; 1 1/2 tsp (7 ml) cinnamon ground (club house); 1 tsp (5 ml) cloves ground (club house); 1 tsp (5 ml) pure vanilla extract (club house); Spiced Cream Cheese Frosting:; 1 package (250 g) cream cheese, softened; 1/4 cup (50 ml) butter, softened; 1 tsp (5 ml) pure vanilla extract (club house); 1/4 tsp (1 ml) cloves ground (club house); 1 pound (500 g) icing sugar

Perfect for fall (and all!) celebrations, bake sales or a special afterschool treat, these pumpkin cupcakes are crowned with a cream cheese frosting that features just a hint of spice. Yum!

15 min

PREP TIME

20 min

COOK TIME

270

CALORIES

INGREDIENTS

SERVINGS: 24