desserts

Silky Chocolate Pudding

Cinnamon and cayenne pepper add an underlying Mexican note to this easy chocolate treat.
10 min
PREP TIME
3 min
COOK TIME
327
CALORIES
9
INGREDIENTS

INGREDIENTS 6 SERVINGS

  • 3 tablespoon (45 milliliter) Potato Starch
  • 2/3 cup (150 milliliter) granulated sugar
  • 3 tablespoon (45 milliliter) cocoa powder
  • 1/2 teaspoon (2 milliliter) Ground Cinnamon
  • 1/4 teaspoon (1 milliliter) salt
  • 1 pinch Cayenne Pepper , optional
  • 3 cups (750 milliliter) whole milk
  • 4 ounce (120 gram) bittersweet chocolate, melted
  • 1 1/2 teaspoon (7 milliliter) Pure Vanilla Extract

Preparation

  • 1 Whisk potato starch, sugar, cocoa, cinnamon, salt and cayenne together in medium saucepan. Whisk in milk until combined. Bring to low boil over medium heat, whisking constantly.
  • 2 Whisk until thickened, 2 to 3 minutes. Pour through a strainer into a medium bowl and whisk in chocolate and vanilla.
  • 3 Cover and refrigerate until cool; stir before serving.
  • 4 Tips: Mix it up, swap in Club House Pumpkin Pie Spice or Club House Pure Orange Extract for a different mood.

NUTRITION INFORMATION

(per Serving)

REVIEWS