Salted Caramel Mini Apple Pies

Name: Salted Caramel Mini Apple Pies
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: Canadian,
Ingredients: 1 cup (250 ml) firmly packed light brown sugar; 1/4 cup (60 ml) light corn syrup; 1/4 cup (56 grams or 1/2 stick) butter cut into chunks; 4 tbsps (60 ml) sea salt grinder; 1/3 cup (75 ml) heavy cream; 1/2 tsp (2 ml) pure vanilla extract; 3 tbsps (45 ml) flour; 2 tbsps (30 ml) firmly packed light brown sugar; 1 tsp (5 ml) cinnamon ground; 3 tart apples such as Granny Smith, peeled, cored and thinly sliced (about 4 cups/1 liter); 1 sheet frozen puff pastry thawed (1/2 of 17.3 ounce package); 1 egg yolk lightly beaten; 2 tbsps (30 ml) granulated sugar; 1/4 tsp (1 ml) sea salt grinder

Individual pies filled with cinnamon-spiced apple slices, drizzled with salted caramel and topped with a crispy puff pastry layer are the perfect treat for those cozy fall days.

25 min

PREP TIME

30 min

COOK TIME

846

CALORIES

INGREDIENTS

SERVINGS: 4