desserts

Mexican Chocolate Brownies

A touch of cinnamon transforms a brownie mix into the perfect dessert for a Mexican dinner at home.
10 min
PREP TIME
30 min
COOK TIME
260
CALORIES
8
INGREDIENTS

INGREDIENTS 24 SERVINGS

  • Brownies
  • 1 package (550 grams) fudge brownie mix
  • 1 cup (250 milliliters) semi-sweet chocolate chips
  • 1 tablespoon (15 milliliters) Pure Vanilla Extract
  • 1 teaspoon (5 milliliters) Ground Cinnamon
  • Frosting
  • 1 container (459 grams) chocolate frosting
  • 1/4 teaspoon (1 milliliter) Ground Cinnamon

Preparation

  • 1 Prepare brownie mix as directed on package. Stir in chocolate chips, vanilla and cinnamon. Spread in greased 13x9-inch (33x23 cm) baking pan.
  • 2 Bake and cool as directed on package.
  • 3 Meanwhile, for the Frosting, mix chocolate frosting and cinnamon. Spread over cooled brownie. Cut into squares.

NUTRITION INFORMATION

(per Serving)

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