A touch of cinnamon transforms a brownie mix into the perfect dessert for a Mexican dinner at home.
10 min
PREP TIME
30 min
COOK TIME
260
CALORIES
8
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 24 SERVINGS
- Brownies
- 1 package (550 grams) fudge brownie mix
- 1 cup (250 milliliters) semi-sweet chocolate chips
- 1 tablespoon (15 milliliters) Pure Vanilla Extract
- 1 teaspoon (5 milliliters) Ground Cinnamon
- Frosting
- 1 container (459 grams) chocolate frosting
- 1/4 teaspoon (1 milliliter) Ground Cinnamon
Preparation
- 1 Prepare brownie mix as directed on package. Stir in chocolate chips, vanilla and cinnamon. Spread in greased 13x9-inch (33x23 cm) baking pan.
- 2 Bake and cool as directed on package.
- 3 Meanwhile, for the Frosting, mix chocolate frosting and cinnamon. Spread over cooled brownie. Cut into squares.
NUTRITION INFORMATION
(per Serving)
