A touch of cinnamon transforms a brownie mix into the perfect dessert for a Mexican dinner at home.
INGREDIENTS 24 SERVINGS
- 1 Prepare brownie mix as directed on package. Stir in chocolate chips, vanilla and cinnamon. Spread in greased 13x9-inch (33x23 cm) baking pan.
- 2 Bake and cool as directed on package.
- 3 Meanwhile, for the Frosting, mix chocolate frosting and cinnamon. Spread over cooled brownie. Cut into squares.