Lemon Blueberry Cake

Name: Lemon Blueberry Cake
Prep time: 30 min
Cook time: 25 min
Yield: 8
Cuisine: American,Canadian,
Ingredients: 1 cup (227 g) unsalted butter softened; 1 1/4 cups (300 ml) granulated sugar; 1/2 cup (125 ml) firmly packed light brown sugar; 4 eggs; 1 tsp (5 ml) pure vanilla extract (club house); 1 tsp (5 ml) imitation blueberry extract; 3 cups (750 g) plus 1 tablespoon (15 ml) all-purpose flour divided; 1 tbsp (15 ml) baking powder; 1/2 tsp (2 ml) salt; 1 cup (250 ml) buttermilk; 2 tbsps (30 ml) fresh lemon zest; 1/2 cup (125 ml) lemon juice; 1 1/2 cups (375 ml) fresh blueberries; 1/2 cup (1 stick/113 g) unsalted butter softened; 1 tsp (5 ml) pure vanilla extract (club house); 2 tsps (10 ml) pure lemon extract (club house); 2 cups (240 g) confectioners' sugar; 1 package (8 ounces/250 g) cream cheese softened, cut into cubes; 1 to 2 tsps (5 to 10 ml) milk

Easy to prepare and absolutely delicious, homemade Lemon Blueberry Cake is packed with flavours that will brighten anyone’s day. Each bite is the perfect balance of ripe blueberry flavor, rich vanilla, and bright, citrusy lemon. Read More Read Less

30 min

PREP TIME

25 min

COOK TIME

19

INGREDIENTS

SERVINGS: 8

Lemon Blueberry Cake

What you'll need

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