No-Bake Gingersnap Pumpkin Pie

Name: No-Bake Gingersnap Pumpkin Pie
Prep time: 15 min
Cook time: 10 min
Yield: 8
Cuisine: Canadian,
Ingredients: 1 1/2 cups (375 ml) finely crushed gingersnap cookies (about 30 to 35 cookies); 1/4 cup (60 ml) butter melted; 1/2 package (4 oz/125 ml) cream cheese softened; 1 tbsp (15 ml) sugar; 1 1/2 cups (375 ml) whipped cream; 1 cup (250 ml) cold 2% milk; 2 packages (3.4oz/99g each) instant butterscotch pudding mix; 1/2 cup (125 ml) canned pumpkin; 1/2 tsp (2 ml) pumpkin pie spice; 1/2 tsp (2 ml) pure vanilla extract; 1/4 tsp (1 ml) cinnamon ground; Additional whipped topping optional

Oh snap! This delightful holiday dessert takes traditional pumpkin pie to a whole new level - with an indulgent layer of luscious cheesecake, classic pumpkin pie filling, and a perfectly spiced gingersnap crust. Recipe credit: Thea M., Vancouver, BC

15 min

PREP TIME

10 min

COOK TIME

INGREDIENTS

SERVINGS: 8