Carrot Cake Poke Cake

Name: Carrot Cake Poke Cake
Prep time: 20 min
Cook time: 45 min
Yield: 24
Cuisine: American,Canadian,
Ingredients: 1 1/2 cups (375 ml) all-purpose flour; 1 1/2 tsps (7 ml) baking soda; 1 1/2 tsps (7 ml) cinnamon ground (club house); 1/4 tsp (1 ml) nutmeg ground (club house); 1/4 tsp (1 ml) salt; 3/4 cups (175 ml) oil; 1 1/2 cups (375 ml) granulated sugar; 3 eggs; 2 tsps (10 ml) pure vanilla extract (club house); 2 cups (500 ml) shredded carrots; 1 cup (250 ml) sour cream; 2 cups (500 ml) plus 4 tablespoons (60mL) milk divided; 1 package (4-serving size) cheesecake instant pudding mix; 2 packages (250g each) cream cheese softened; 1 tsp (5 ml) pure vanilla extract (club house); 1 package (500 g) icing sugar; 1 cup (250 ml) pecan halves

This nostalgic twist on traditional carrot cake is just in time for Easter. Smother delicious spiced carrot cake with decadent creamy filling and top with classic sweet cream cheese frosting. Sprinkle with pecans before serving and welcome the new star of your dessert table.

20 min

PREP TIME

45 min

COOK TIME

380

CALORIES

INGREDIENTS

SERVINGS: 24