desserts

Be Mine Marshmallow Bars

Conversation hearts and a splash of color transform ordinary crisp rice treats into love notes.
15 min
PREP TIME
15 min
COOK TIME
82
CALORIES
6
INGREDIENTS

INGREDIENTS 24 SERVINGS

  • 1/2 stick (57 gram) butter
  • 10 ounces (280 gram) marshmallows
  • 1/2 teaspoon (2 milliliters) Pure Vanilla Extract
  • 10 to 12 drops Red Food Colouring
  • 6 cups (1.5 liters) crispy rice cereal
  • Valentine's Day conversation hearts , for garnish

Preparation

  • 1 Line 13x9-inch (33x23cm) baking pan with foil. Lightly butter or spray foil with no stick cooking spray.
  • 2 Melt butter in large saucepan or Dutch oven on low heat. Add marshmallows; stir constantly until marshmallows are melted. Remove from heat.
  • 3 Stir in vanilla and food color until smooth. Quickly add cereal to marshmallow mixture and stir until well coated.
  • 4 Press into prepared pan using a buttered spatula. Sprinkle with Valentine's Day conversation hearts. Cool. Cut into bars or use heart-shaped cookie cutters.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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