Asian-Inspired Pumpkin Pie

Name: Asian-Inspired Pumpkin Pie
Prep time: 45 min
Cook time: 1 h 10 min
Yield: 8
Cuisine: Asian Other,Canadian,
Ingredients: 1 1/2 cups (375 ml) granulated sugar divided; 1 cup (250 ml) water; 1 cup (250 ml) fresh cranberries; 2 tbsps (30 ml) pumpkin pie spice (club house); 2 1/2 cups (300 g) all-purpose flour; 1 tbsp (15 ml) granulated sugar; 1/2 tsp (2 ml) salt; 3/4 cup (175 ml) vegetable shortening chilled; 6 tbsps (90 ml) unsalted cold butter finely chopped; 1/2 cup (120 ml) ice cold water; 1 can (796 ml) pumpkin puree; 4 large eggs divided; 1 1/4 cups (310 ml) firmly packed dark brown sugar; 1 tbsp (15 ml) corn starch; 1 tsp (5 ml) salt; 1 1/2 tsps (7 ml) cinnamon ground (club house); 1/2 tsp (2 ml) ginger ground (club house); 1/4 tsp (1 ml) nutmeg ground (club house); 1/4 tsp (1 ml) pumpkin pie spice (club house); 1/8 tsp (1/2 ml) allspice ground (club house); 1/2 tsp (1/2 ml) cloves ground (club house); 1 tsp (5 ml) star anise licorice type extract (club house); 1 cup (250 ml) heavy cream; 1/4 cup (60 ml) plus 1 tbsp (15ml) milk divided

This pumpkin pie has a tasty Asian twist. Flavored with a hint of Club House® Star Anise Extract, this recipe is inspired by the sweet and savoury flavours of traditional Chinese desserts. Start with a rich, homemade crust and finish with sweet, spiced cranberry topping ... Read More Read Less

45 min

PREP TIME

1h 10 min

COOK TIME

INGREDIENTS