5 min
PREP TIME
7
INGREDIENTS
INGREDIENTS 8 SERVINGS
- 1 can (400 milliliters) cream of coconut or coconut milk
- 1 can (354 milliliters) evaporated milk
- 1/2 cup (125 milliliters) plus 2 tablespoons (30 mL) sweetened condensed milk
- 1/2 cup (125 milliliters) white rum
- 2 teaspoons (10 milliliters) Pure Vanilla Extract
- 1/4 teaspoon (1 milliliter) Ground Cinnamon
- 1/8 teaspoon (1/2 milliliter) Nutmeg Ground
Preparation
- 1 Place all ingredients in blender container; cover. Blend on high speed until smooth.
- 2 Refrigerate until chilled. Serve in small glasses sprinkled with additional ground cinnamon.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon

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