appetizers

Indian Spiced Grilled Chicken Wings

Experience the enticing heat and spice of Indian cuisine matched with these grilled chicken wings. Serve them with a honey-sweetened yogurt dipping sauce to cool the taste buds.
15 min
PREP TIME
18 min
COOK TIME
326
CALORIES
16
INGREDIENTS

INGREDIENTS

  • Kashmiri Masala Spice Blend
  • 1 tablespoon (15 mililiters) Garam Masala
  • 1 teaspoon (5 mililiters) Garlic Powder
  • 1 teaspoon (5 mililiters) Ginger, Ground
  • 1 teaspoon (5 mililiters) Paprika
  • 1 teaspoon (5 mililiters) Ground Turmeric
  • Chicken Wings
  • 1/2 cup (125 mililiters) finely chopped onion
  • 5 tablespoons (75 mililiters) fresh lemon juice , divided
  • 1/2 teaspoon (2 mililiters) salt
  • 2 pounds (1 kilogram) chicken wing pieces
  • 1/4 cup (1/2 stick) (113g) butter
  • 2 teaspoon (10 mililiters) flour
  • 1 1/2 teaspoons (7 mililiters) Garam Masala
  • 1/2 cup (125 mililiters) hot sauce
  • 2 tablespoons (30 mililiters) chopped fresh cilantro
  • Yogurt Dipping Sauce
  • 1 cup (250 mililiters) plain yogurt
  • 2 tablespoons (30 mililiters) honey

Preparation

  • 1 For the Kashmiri Masala Spice Blend, mix all ingredients until well blended.
  • 2 For the Chicken Wings, mix onion, 3 tablespoons (45 ml) of the lemon juice, Kashmiri Masala Spice Blend and salt in small bowl until well blended. Place chicken wings in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 2 hours or longer for extra flavour.
  • 3 Meanwhile, melt butter in small saucepan on medium heat. Add garam masala and flour; cook and stir 30 seconds. Add hot sauce; simmer 30 seconds. Set aside. For the Yogurt Dipping Sauce, mix yogurt and honey in small bowl until well blended. Refrigerate until ready to serve.
  • 4 Remove chicken wings from marinade. Discard any remaining marinade. Grill chicken wings over medium-high heat 15 to 18 minutes or until cooked through, turning frequently. Transfer wings to large bowl.
  • 5 Stir cilantro and remaining 2 tablespoons (30 ml) lemon juice into hot sauce mixture in saucepan. Pour over wings; toss to coat well. Serve with Yogurt Dipping Sauce.

NUTRITION INFORMATION

(per Serving)

RELATED RECIPES

REVIEWS