Crispy Bacon Cheddar Cheese Ball

Name: Crispy Bacon Cheddar Cheese Ball
Prep time: 15 min
Yield: 24
Ingredients: 2 packages (250 grams each) cream cheese softened; 1 tsp (5 ml) franks redhot original cayenne pepper sauce (optional); 1/2 tsp (2 ml) frenchs worcestershire sauce; 1 tsp (5 ml) garlic powder (club house); 1/2 tsp (2 ml) pepper coarse black (club house); 8 oz (224 ml) shredded Cheddar cheese finely grated (about 2 cups/500 ml); 1 cup (250 ml) frenchs fried onion crunchy toppers divided; 6 slices bacon crisply cooked and crumbled, divided; 2 medium green onions thinly sliced, green parts only; 2 tbsps (30 ml) chopped fresh parsley

The classic cheese ball never goes out of style. Especially when it’s loaded with crumbled bacon, shredded Cheddar and French’s® Red Pepper Crunchy Toppers. Rolled in extra Toppers before serving, it’s the perfect combo of savoury, sweet, creamy and cru... Read More Read Less

15 min

PREP TIME

INGREDIENTS

SERVINGS: 24