appetizers

Cocktail Meatballs with Creamy Horseradish Mustard Sauce

Serve these meatballs appetizers at football parties, holiday celebrations or any other festive occasion.

30 min
PREP TIME
20 min
COOK TIME
76
CALORIES
15
INGREDIENTS

INGREDIENTS

  • Cocktail Meatballs
  • 1 egg
  • 1/4 cup (60 mililiters) milk
  • 1/3 cup (75 mililiters) plain bread crumbs
  • 2 teaspoons (10 mililiters) Onion Minced
  • 1 teaspoon (5 mililiters) Lawry's Seasoned Salt
  • 1/4 teaspoon (1 mililiter) Garlic Powder
  • 1/4 teaspoon (1 mililiter) Ground Black Pepper
  • 1 pound (500 grams) ground lamb
  • Creamy Horseradish Mustard Sauce
  • 2 packages (25 grams each) CLUB HOUSE BROWN GRAVY MIX
  • 1 3/4 cups (425 grams) water
  • 1/2 cup (125 grams) sour cream
  • 1 tablespoon (15 mililiters) prepared horseradish Substitution Available
    • horseradish sauce
  • 1 tablespoon (15 mililiters) Chives Freeze Dried
  • 1 1/2 teaspoons (7 mililiters) Ground Mustard
  • 1/2 teaspoon (2 mililiters) Lawry's® Seasoned Salt

Preparation

  • 1 Preheat oven to 350°F (180ºC). For the Cocktail Meatballs, beat egg and milk in large bowl. Stir in bread crumbs, minced onions, seasoned salt, garlic powder and pepper. Add ground beef; mix well.
  • 2 Shape into 1-inch (2 1/2-cm) meatballs. Arrange meatballs in 15x10x1-inch (38x26x3-cm) baking pan.
  • 3 Bake 15 to 20 minutes or until cooked through. Drain well.
  • 4 Meanwhile for the Creamy Horseradish Mustard Sauce, mix gravy mix and water in 2-quart (2 L) saucepan with wire whisk until smooth. Cook as directed on package. Stir in sour cream, horseradish and seasonings until smooth. Serve with meatballs.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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