From Easter to warm weather barbeques and holiday parties, these classic deviled eggs will spice up any occasion. Flavoured with parsley and paprika, try your hand at our delicious Easter deviled eggs recipe this year.
- 1 Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
- 2 Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
- 3 Refrigerate 1 hour or until ready to serve.
NUTRITION INFORMATION(per Serving)