Chili Cheese Ball

Name: Chili Cheese Ball
Yield: 12
Ingredients: 1 1/4 cups (312.5 ml) shredded Monterey Jack cheese; 2 tbsp (30 ml) parsley flakes (club house); 2 packages (500 g) pkg (8 oz / 250 g each) cream cheese, softened; 1 package (35 g) chili seasoning mix (club house); 1/4 cup (62.5 ml) salsa; 1/4 cup (62.5 ml) finely chopped red bell pepper; 1 package crackers or tortilla chips

This creamy, piquant cheese ball is seasoned with Club House Chili Seasoning Mix for a punch of chili flavours. Serve with crackers or tortilla chips for a delicious appetizer centerpiece at parties and holiday gatherings.

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