Mustard Glazed Cake Donuts

Celebrate National Mustard Day with an innovative twist on classic glazed donuts! These fluffy cake donuts topped with a sweet, tangy mustard glaze are the perfect way to honor the fan-favourite flavour of French’s® Classic Yellow Mustard.  
10 min
15 min


  • Donuts
  • 2 cups (500 milliliters) flour
  • 1 cup (250 milliliters) granulated sugar
  • 2 teaspoons (10 milliliters) baking powder
  • 1/2 teaspoon (2 milliliters) Ground Cinnamon
  • 1/4 teaspoon (1 milliliter) Ground Nutmeg
  • 1 teaspoon (5 milliliters) salt
  • 1 cup (250 milliliters) whole milk
  • 2 eggs
  • 4 tablespoons (56 grams) unsalted butter , melted
  • 2 teaspoons (10 milliliters) Pure Vanilla Extract
  • Sweet Mustard Glaze
  • 1/2 cup (1 stick) (113 grams) unsalted butter , melted
  • 2 1/4 cups (560 milliliters) confectioners’ sugar Substitution Available
    • icing sugar
  • 2 teaspoons (10 milliliters) Pure Vanilla Extract
  • 2 tablespoons (30 milliliters) whole milk
  • 1/4 cup (60 milliliters) French’s Classic Yellow Mustard


  • 1 Preheat oven to 425°F (220°C). For the Donuts, spray 12-count donut pan with no stick cooking spray. Set aside. Mix flour, sugar, baking powder, cinnamon, nutmeg and salt in large bowl. Add milk, eggs, butter and vanilla; stir just until well blended, being careful not to overmix. Spoon batter into prepared pan, using about 1/4 cup (60 ml) for each donut.

    Test Kitchen Tip: You can also use a pastry bag or resealable plastic bag to pipe batter into prepared pan.
  • 2 Bake 7 to 8 minutes or until golden and toothpick inserted in center comes out clean. Remove donuts from pan ; cool slightly.
  • 3 Meanwhile, for the Glaze, mix all ingredients in medium bowl until well blended and smooth. Dip cooled donuts in glaze to coat. Place donuts on wire rack set over a baking sheet or wax paper. Sprinkle with your favorite toppings, such as crumbled cake or vanilla wafer cookies, crushed pretzels, or sprinkles.

    Test Kitchen Tips:
    • To make a sweet mustard cake topping, mix 1 cup (250 ml) crumbled prepared yellow or pound cake and 1 teaspoon (5 ml) French’s Classic Yellow Mustard until well blended. Sprinkle over freshly glazed donuts.
    • For a thinner glaze, increase the amount of Mustard and milk by 1 tablespoon (15 ml) each. Reduce confectioners’ sugar by 1/4 cup (60 ml) and prepare as directed.
    • For a bright yellow glaze, stir in 4 to 5 drops Club House® Yellow Food Color.


(per Serving)

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