Mustard Glazed Cake Donuts

Name: Mustard Glazed Cake Donuts
Prep time: 10 min
Cook time: 15 min
Yield: 12
Ingredients: 2 cups (500 ml) flour; 1 cup (250 ml) granulated sugar; 2 tsps (10 ml) baking powder; 1/2 tsp (2 ml) cinnamon ground; 1/4 tsp (1 ml) nutmeg ground; 1 tsp (5 ml) salt; 1 cup (250 ml) whole milk; 2 eggs; 4 tbsps (56 g) unsalted butter melted; 2 tsps (10 ml) pure vanilla extract; 1/2 cup (1 stick) (113 g) unsalted butter melted; 2 1/4 cups (560 ml) confectioners’ sugar; 2 tsps (10 ml) pure vanilla extract; 2 tbsps (30 ml) whole milk; 1/4 cup (60 ml) frenchs classic yellow mustard (frenchs/pr)

Celebrate National Mustard Day with an innovative twist on classic glazed donuts! These fluffy cake donuts topped with a sweet, tangy mustard glaze are the perfect way to honor the fan-favourite flavour of French’s® Classic Yellow Mustard.

10 min

PREP TIME

15 min

COOK TIME

357

CALORIES

INGREDIENTS

SERVINGS: 12