Asparagus Soup

Name: Asparagus Soup
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 2 tbsp (30 ml) olive oil; 1 cup (250 ml) each diced onions and leeks; 3 pound (1.5 kg) asparagus, cut into 1-in (2.5 cm) pieces, save tips for garnish; 1 box (946 ml) vegetable stock; 1 cup (250 ml) water; 3 tbsp (45 ml) salt free herb and pepper (our brands/club house/products/seasonings and blends/salt free seasonings); 1 tsp (5 ml) frenchs worcestershire sauce; 1/2 cup (125 ml) grated parmesan cheese