Parmesan and Herbs

Italian Herbs such as bay, basil and oregano enhance this blend of Parmesan and Romano cheeses.

Usage Tips

Sprinkle over spaghetti or toss with cooked buttered pasta. Shake over foccacia, bruschetta or pizza. Toss in Caesar, spinach and tossed salads. Sprinkle over steamed vegetables, casseroles and soups. Add to crumb coatings for chops, chicken, veal, zucchini and other vegetables. Mix into bread or biscuit dough or sprinkle over bread roll and bread sticks before baking. Add to artichoke dip and cream cheese dips.

Nutritional Information

  • 0 Calories
  • 0g Total Fat
  • 0g Saturated Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 60mg Sodium
  • 0g Carbohydrates
  • 0g Fiber
  • 0g Sugar
  • 0.1g Protein

Ingredients

Modified milk ingredients, Salt, Parmesan and cheddar cheese solids (milk ingredients, bacterial culture, salt, lipase, microbial enzyme, calcium chloride), Sugar, Spices and herbs (mustard), Ground flaxseed, Natural flavour, Corn maltodextrin, Dehydrated garlic, Modified palm oil, Dehydrated onion, Citric acid, Sodium phosphate, Turmeric extractives, Calcium silicate, Calcium stearate.

Allergen Statement

UPC Code (SIZE)

66200002565 (135g)

66200911669 (520g)

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