Usage Tips
What You Need :
1 pkg. Gluten-Free Taco Seasoning Mix with 25% Less Salt 1 lb. lean ground beef or turkey 3/4 cup water 12 taco shells or flour tortillas (6-inch) Assorted Toppings: Shredded Lettuce, Chopped Tomatoes, Shredded Cheese, Salsa or Sour Cream.
Directions :
1. BROWN meat in large skillet on medium-high heat. Drain fat. 2. STIR in Seasoning Mix and water. 3. BRING to boil. Reduce heat and simmer 5 minutes, stirring occasionally. Spoon into warm taco shells. Serve with desired toppings.Nutritional Information
- 25 Calories
- 0g Total Fat
- 0g Saturated Fat
- 0g Trans Fat
- 0mg Cholesterol
- 410mg Sodium
- 4g Carbohydrates
- 1g Fiber
- 1g Sugar
- 1g Protein
Ingredients
SPICES (INCLUDING CHILI PEPPER), DEHYDRATED ONION AND GARLIC, CORNSTARCH, SALT, SUGAR, CITRIC ACID, SILICON DIOXIDE.
                    Allergen Statement
UPC Code (SIZE)
66200016104 (35g)

 
                              
                    
                              
                    
                              
                    
                              
                    
     
 
 
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