Usage Tips
Serve over pan-fried or grilled pork chops, steak and veal cutlets.
ALL YOU NEED
- ½ cup (125 mL) each milk and water
ALL YOU DO
- COMBINE milk, water and gravy mix in saucepan.
- COOK over medium heat, stirring constantly until gravy comes to a boil; simmer 1 minute.
MICROWAVE TIP
- COMBINE milk, water and gravy mix in 1 qt (1 L) microwave safe bowl.
- COOK, uncovered on HIGH power for 3-4 minutes until bubbly and thickened, stirring after each minute.
MAKES 1 CUP (250 mL) GRAVY
TIPS:
Just before serving, stir in 2 tbsp (30 mL) Brandy or sherry wine.
Nutritional Information
- 30 Calories
- 1g Total Fat
- 0.5g Saturated Fat
- 0g Trans Fat
- 0mg Cholesterol
- 440mg Sodium
- 4g Carbohydrates
- 0g Fiber
- 2g Sugar
- 1g Protein
Ingredients
MODIFIED MILK INGREDIENTS, PALM OIL SHORTENING, WHEAT FLOUR, HYDROLYZED VEGETABLE PROTEIN (SOY, CORN, WHEAT), SALT, MODIFIED CORN STARCH, SUGAR, SPICES [INCLUDING BLACK, WHITE, PINK (SCHINUS SP), GREEN PEPPERCORNS], GLUCOSE SOLIDS, CARAMEL COLOUR, DEHYDRATED ONION AND GARLIC, YEAST EXTRACT (MAY CONTAIN BARLEY), GUAR GUM, NATURAL FLAVOUR, DISODIUM INOSINATE AND GUANYLATE, SODIUM PHOSPHATE, TARTARIC ACID.
UPC Code (SIZE)
66200005030 (31g)
