4-Peppercorn Gravy Mix

A blend of black, white, pink and green peppercorns in a creamy sauce.

Usage Tips

Serve over pan-fried or grilled pork chops, steak and veal cutlets.

ALL YOU NEED

  • ½ cup (125 mL) each milk and water

ALL YOU DO

  • COMBINE milk, water and gravy mix in saucepan.
  • COOK over medium heat, stirring constantly until gravy comes to a boil; simmer 1 minute.

MICROWAVE TIP

  • COMBINE milk, water and gravy mix in 1 qt (1 L) microwave safe bowl.
  • COOK, uncovered on HIGH power for 3-4 minutes until bubbly and thickened, stirring after each minute.

MAKES 1 CUP (250 mL) GRAVY

TIPS:

Just before serving, stir in 2 tbsp (30 mL) Brandy or sherry wine.

Nutritional Information

  • 30 Calories
  • 1g Total Fat
  • 0.5g Saturated Fat
  • 0g Trans Fat
  • 0mg Cholesterol
  • 440mg Sodium
  • 4g Carbohydrates
  • 0g Fiber
  • 2g Sugar
  • 1g Protein

Ingredients

MODIFIED MILK INGREDIENTS, PALM OIL SHORTENING, WHEAT FLOUR, HYDROLYZED VEGETABLE PROTEIN (SOY, CORN, WHEAT), SALT, MODIFIED CORN STARCH, SUGAR, SPICES [INCLUDING BLACK, WHITE, PINK (SCHINUS SP), GREEN PEPPERCORNS], GLUCOSE SOLIDS, CARAMEL COLOUR, DEHYDRATED ONION AND GARLIC, YEAST EXTRACT (MAY CONTAIN BARLEY), GUAR GUM, NATURAL FLAVOUR, DISODIUM INOSINATE AND GUANYLATE, SODIUM PHOSPHATE, TARTARIC ACID.

UPC Code (SIZE)

66200005030 (31g)