spice blends

Cooling Spice Blend

This homemade spice blend features cooling spices like cardamom and coriander to create a calm, cool balance in any number of dishes.

5 min
PREP TIME
1 min
COOK TIME
6
INGREDIENTS

INGREDIENTS

Preparation

  • 1 Wash and rinse containers.
  • 2 Combine rhubarb* water and Ginger in saucepan. Bring to a boil and simmer uncovered until tender (about 5 minutes). Chill.
  • 3 Place cooked, chilled rhubarb in large mixing bowl. Gently stir in sugar and allow to stand for 15 minutes.
  • 4 Slowly sprinkle Garden Fare No Cook Freezer Jam gelling powder a little at a time onto rhubarb mixture while stirring for 3 minutes.
  • 5 Allow to stand for 5 minutes. Gently stir again for 1 minute.
  • 6 Pour jam into jars, leaving 1 inch (2.5 cm) head space. Seal tightly. Jam is ready to eat. No standing time is required.
  • 7 Store in refrigerator and use within 6 weeks or store in freezer for up to one year.
  • 8 *Rhubarb is a vegetable and requires cooking before use.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

RELATED RECIPES

REVIEWS