Corn and Potato Chowder

Name: Corn and Potato Chowder
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: Canadian,
Ingredients: 1 tbsp (15 ml) olive oil; 4 oz (112 g) Canadian bacon, chopped (about 3/4 cup/175 ml); 2 cups (500 ml) chopped onions; 1 cup (250 ml) diced celery; 3 tbsps (45 ml) flour; 2 tsps (10 ml) garlic powder; 2 tsps (10 ml) oregano leaves; 1 tsp (5 ml) rosemary leaves; 2 cups (500 ml) reduced sodium chicken broth; 1 pound (450 g) red potatoes cut into cubes (about 3 cups/750 ml); 2 bay leaves; 2 cups (500 ml) milk; 3 cups (750 ml) frozen corn kernels

Oregano and rosemary are a dynamic duo when it comes to flavor. They add savory seasoning to a chunky corn and potato chowder.

15 min

PREP TIME

30 min

COOK TIME

13

INGREDIENTS

SERVINGS: 8

Corn and Potato Chowder

What you'll need

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