Scalloped Potatoes Alfredo

Name: Scalloped Potatoes Alfredo
Yield: 4
Ingredients: 1 package (30 g) alfredo sauce mix (club house); 2 tbsp (30 ml) butter; 1 cup (250 ml) milk; 4 cups (1000 ml) thinly sliced potatoes; 1 medium onion, thinly sliced

Sliced and tossed in a creamy sauce made extra-tasty with Alfredo Seasoning mix, these scalloped potatoes come out of the oven golden brown and bubbly.