Sliced and tossed in a creamy sauce made extra-tasty with Alfredo Seasoning mix, these scalloped potatoes come out of the oven golden brown and bubbly.
210
CALORIES
5
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 4 SERVINGS
- 1 package (30 grams) Alfredo Sauce Mix
- 2 tablespoon (30 milliliter) butter
- 1 cup (250 milliliter) milk
- 4 cups (1000 milliliter) thinly sliced potatoes
- 1 medium onion, thinly sliced
Preparation
- 1 In saucepan, combine package Club House Pasta Prima Alfredo Sauce Mix with butter and milk. Bring to a boil over medium heat, whisking frequently. Reduce heat and simmer 3 minutes.
- 2 In 2 qt (2 L) lightly greased microwave-safe casserole, alternate layers of sliced potatoes and sliced onion with prepared sauce.
- 3 Cover and microwave at medium-high power for 20-25 minutes or until potatoes are tender, gently stirring 3 times during cooking.
- 4 Let stand, covered, for 3 minutes before serving.
NUTRITION INFORMATION
(per Serving)
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Roasted Pears with Almonds; Cranberries and White Chocolate Drizzle
