Roasted Sweet Potatoes with Cinnamon Pecan Crunch

Name: Roasted Sweet Potatoes with Cinnamon Pecan Crunch
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American,Canadian,
Ingredients: 3/4 cup (175 ml) firmly packed brown sugar divided; 2 tbsp (30 ml) orange juice; 2 tsp (10 ml) pure vanilla extract (club house); 1 1/2 tsp (7 ml) cinnamon ground (club house) divided; 1 1/2 tsp (7 ml) ginger ground (club house) divided; 1/2 tsp (2 ml) sea salt grinder (club house); 3 pounds (1.5 kg) sweet potatoes peeled and cut into 1-inch (2.5 cm) chunks; 1 cup (250 ml) dried cranberries; 6 tbsp (90 ml) butter cubed, divided; 1/2 cup (125 ml) all-purpose flour; 1 cup (250 ml) chopped pecans

A pecan-pie-inspired topping brings a festive twist to classic sweet potatoes.

15 min

PREP TIME

1h

COOK TIME

480

CALORIES

11

INGREDIENTS

SERVINGS: 8

Roasted Sweet Potatoes with Cinnamon Pecan Crunch

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