Oyster Stuffing

Name: Oyster Stuffing
Prep time: 15 min
Cook time: 50 min
Yield: 12
Ingredients: 4 slices bacon; 2 tbsps (28 g) butter; 2 cups (500 ml) chopped celery; 1 cup (250 ml) chopped onion; 1/2 tsp (2 ml) parsley flakes (club house); 1/4 tsp (1 ml) sage ground (club house); 1/2 tsp (2 ml) Club House Thyme Leaves (club house); 1/4 tsp (1 ml) nutmeg ground (club house); 10 cups (2.5 liters) cubed French bread (1-inch cubes); 1 cup (250 ml) All Natural Original Chicken Stock; 1 container (12 oz) (340g) shucked oysters drained

This classic New England style side dish is the stuff holiday dreams are made of. Shucked oysters. Fluffy French bread. Smoky bacon. Seasoned with the robust flavors of Club House® parsley, thyme, nutmeg and sage. If you’ve never cooked homemade Oyster Stuffing, th... Read More Read Less

15 min

PREP TIME

50 min

COOK TIME

174

CALORIES

INGREDIENTS

SERVINGS: 12