Recipe & Photo Credit: Sonia Beeksma (@soniabeeksmatv)
10 min
PREP TIME
15 min
COOK TIME
8
INGREDIENTS
Ingredients
Preparation
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INGREDIENTS 6 SERVINGS
- 4 to 5 medium Yukon gold potatoes , peeled and cut into large chunks
- 1/2 medium sweet onion , finely chopped
- 3 tablespoons (42 grams) butter , divided
- 1 1/2 cups (375 milliliters) milk
- 4 1/2 teaspoons (22 milliliters) Garlic Powder
- 1 tablespoon (15 milliliters) Cumin, Ground
- 1 teaspoon (5 milliliters) Ground Black Pepper
- Salt , optional
Preparation
- 1 Place potatoes in large saucepan. Add enough water to cover. Boil until fork tender. Drain well.
- 2 Meanwhile, melt half of the butter in a large skillet. Add onion and cook, stirring occasionally, until caramelized. Set aside.
- 3 Add remaining butter and milk to hot potatoes in saucepan. Coarsely mash potatoes with a fork or potato masher. Beat on medium speed with an electric mixer until well blended. Add caramelized onions, Cumin, Garlic Powder, Black Pepper and salt, to taste. Beat with mixer to combine. Add additional milk if desired for fluffier consistency.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon
