Herbed Wild Rice and Butternut Squash Stuffing

Name: Herbed Wild Rice and Butternut Squash Stuffing
Prep time: 15 min
Cook time: 45 min
Yield: 10
Ingredients: 1/4 cup (57 g) butter; 4 cups (1 liter) cubed butternut squash; 1 cup (250 ml) chopped celery; 1 cup (250 ml) chopped onion; 3 cups (750 ml) cooked brown rice; 3 cups (750 ml) cooked wild rice; 2 tsps (10 ml) poultry seasoning (club house); 1 tsp (5 ml) parsley flakes (club house); 1 tsp (5 ml) sage leaves (mccormick ); 1/4 tsp (1 ml) pepper coarse black (club house); 1 cup (250 ml) Chicken Stock; 1/4 cup (60 ml) chopped pecans

Mix up the Thanksgiving menu with a vegan stuffing even non-vegans will love. Made with in-season butternut squash cut in cubes, chopped celery and onion, and a mixture of brown and wild rice, this vegetarian stuffing is packed with all your favourite fall flavours. Seasoned... Read More Read Less

15 min

PREP TIME

45 min

COOK TIME

215

CALORIES

INGREDIENTS

SERVINGS: 10