side dishes

Herbed Turkey Stuffing with Sausage

A holiday meal is not complete without the perfect side dish, the stuffing! Liven up your traditional stuffing recipe with this savoury sausage and herb vision. By adding organic oregano and thyme leaves, this stuffing takes on a unique, delicious flavour. That being said, the addition of sausage is truly a game changer. Stuff your turkey or make in a casserole dish; we predict this easy recipe will be a fan favourite!
30 min
PREP TIME
180
CALORIES
11
INGREDIENTS
25
Servings

INGREDIENTS

Preparation

  • 1 Tear apart bread into cube-like pieces and place in a large bowl. Add spices and mix well. Set aside.
  • 2 Sauté sausage and onion on medium-high heat until sausage is browned and onion is translucent. Stir into bread mixture in bowl.
  • 3 Mix bouillon cube with water. Add to bread mixture and mix well until absorbed into bread.
  • 4 Once cooled, stuff cavity of turkey, using about 1/2 to 3/4 cups of stuffing per pound of turkey.
  • 5 Test Kitchen Tips:
    •If there is more stuffing than fits in your turkey, place remaining stuffing in a casserole dish. Cover and heat 1 hour or until temperature reaches 165°F (74°C).
    •For drier stuffing, allow bread to air dry for a few days before preparation.
    •Check the reduced rack at your local grocery store before purchasing fresh bread, day old bread is a little dryer and can be half the price!
    •Remove stuffing from turkey as soon as the turkey comes out of the oven.
    •Store leftover stuffing for up to 2 weeks in the freezer. Simply store in small, airtight containers and freeze. To reheat, bake in preheated 325°F (163°C) oven for 15 minutes or until stuffing reaches 165°F (74°C).

NUTRITION INFORMATION

(per Serving)

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