Cheddar Herb Hasselback Potatoes

Name: Cheddar Herb Hasselback Potatoes
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American,Canadian,
Ingredients: 4 medium russet potatoes washed; 6 tbsps (90 ml) extra-virgin olive oil divided; 1 tsp (5 ml) salt divided; 1/2 tsp (2 ml) pepper coarse black (club house) divided; 1/3 cup (73 ml) panko breadcrumbs; 1/3 cup (73 ml) grated Parmesan cheese; 1/4 cup (60 ml) shredded Cheddar cheese; 1/2 tsp (2 ml) garlic powder (club house); 1/2 tsp (2 ml) oregano leaves (club house); 1/2 tsp (2 ml) paprika (club house); 1/4 tsp (1 ml) onion powder (club house)

These showstopping hasselback potatoes look gorgeous on a plate and are surprisingly easy to prep! Filled with savoury herbs and topped with a sprinkle of Cheddar and Parmesan cheeses, they’re the perfect side dish to round out your favourite weeknight meal.

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