Black-Eyed Peas

Name: Black-Eyed Peas
Prep time: 10 min
Cook time: 40 min
Yield: 12
Cuisine: Deep South,
Ingredients: 6 slices thick-cut bacon cut into 1/4-inch (1/2-cm) pieces; 1 medium yellow onion finely chopped; 1 1/2 tsps (7 ml) garlic powder; 1 tsp (5 ml) salt; 1/2 tsp (2 ml) pepper ground black; 1/4 tsp (1 ml) pepper ground cayenne; 4 cups (1 liter) reduced sodium chicken broth; 2 cups (500 ml) water; 2 bay leaves; 1 pound (450 g) dried black-eyed peas picked over; 1/2 pound (225 g) ham steak cut into 1/2-inch (1-cm) chunks; 1 tbsp (15 ml) apple cider vinegar; 1 tsp (5 ml) sugar

Prep these hearty black-eyed peas in your Instant Pot® for a time-saving shortcut or see our stovetop method in the tips section below. Often thought to bring luck and fortune in the coming year, they can be served with collard greens and cornbread for a traditional Sout... Read More Read Less

10 min

PREP TIME

40 min

COOK TIME

175

CALORIES

INGREDIENTS