10 min
PREP TIME
10 min
COOK TIME
137
CALORIES
12
INGREDIENTS
Ingredients
Preparation
Related Recipes
Reviews
INGREDIENTS 12 SERVINGS
- 1 package (100 gram) sliced shiitake mushrooms , (about 2 cups)
- 3 cloves fresh garlic
- 1 large shallot , peeled and halved
- 2/3 cup (150 milliliters) canola oil , divided
- 1/4 cup (60 milliliters) soy sauce
- 1 tablespoon (15 milliliters) honey
- 1 1/2 teaspoons (7 milliliters) CLUB HOUSE CRUSHED RED PEPPER
- 1 teaspoon (5 milliliters) Ginger, Ground
- 1 teaspoon (5 milliliters) organic smoked paprika (mccormick )
- 1/2 teaspoon (2 milliliters) Organic Cinnamon Saigon
- 1/4 teaspoon (1 milliliter) Cumin, Ground
- 1 teaspoon (5 milliliters) sea salt from Sea Salt Grinder
Preparation
- 1 Place mushrooms in food processor; cover. Pulse until coarsely chopped. Remove from food processor; set aside. Place garlic and shallot in food processor; cover. Process until coarsely chopped.
- 2 Heat 1/3 cup (75ml) of the oil in large skillet on medium-low heat. Add garlic mixture. Cook and stir 2 minutes or until fragrant. Add mushrooms, soy sauce, honey, spices, salt and remaining 1/3 cup (75ml) oil. Cook and stir 7 minutes or until mushrooms are tender.
- 3 Store Vegetarian XO Sauce in airtight container in refrigerator up to 1 week.
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4
Test Kitchen Tips:
•XO sauce, the iconic condiment, was first created in Hong Kong. Meant to impress, it is known to be a luxury blend typically made with dried shrimp and scallops, Chinese dry-cured ham, garlic and various chiles. The ingredients, combined in a base of oil, create an intense sweet, salty, rich umami flavour.
•Try Vegetarian XO Sauce in our Tofu Noodle Bowl recipe. Toss Vegetarian XO with fried rice and stir-fry noodles, use to season roasted, stir-fried or grilled vegetables, or with stir-fry tofu. Also great drizzled on tofu, fresh vegetables, plain rice or noodles, ramen, noodle soup, congee, spring rolls and dumplings.
NUTRITION INFORMATION
(per Serving)
